Have You Ever Considered Camel Milk?

Yes! Camel Milk!

Camel milk is superior to bovine milk in every way, but it’s not easy to obtain in the United States. The good news is that we are now expecting shipments of frozen camel milk from our farm in Israel for public consumption. Quantities will be limited, but you can sign up below to get notified when we are ready to ship!

Camel milk is naturally free from common allergens like A1 casein and beta-lactoglobulin, making it a gentle choice for those with dairy sensitivities. It’s easier to digest, rich in immune-boosting nutrients, and lower in fat and cholesterol than traditional milk—which is why it’s the perfect alternative for anyone seeking a cleaner, more nourishing source of dairy.

Camel Milk Is The Better Milk

Get all the nutritional benefits of milk, but BETTER, without the drawbacks or common milk allergens.

Camel Face

If you’re ready to make the switch to camel milk,
sign up below to receive an alert when we are ready to begin shipping! 

Quantities Are Limited

Grazed on Desert Vegetation

Camels love to nibble from trees and grasses in the desert. Many cultures say this makes a difference in the quality of the milk. We can’t claim that’s true, but we are convinced that our milk is fantastic partly because of this. The creamy white milkfat you may see is super-rich and something you don’t often find in farmed camel milks.

Nutrient-Rich

Camel milk contains essential nutrients such as calcium, magnesium, and potassium, supporting healthy bones and overall well-being.

Perfect for Special Diets

Suitable for many diets, like keto, high-protein, low lactose, and more. Lactose-issue Friendly and Beta Casein worry-free: Many people who are lactose-intolerant find camel milk easier to digest than cow’s milk, as cow milk contains a type of beta-casein that irritates some people. Camel milk doesn’t generally affect people with lactose and beta-casein issues.

Immune Support

With high levels of natural antioxidants, and several enzymes with key properties, camel milk can help support your immune system.

Gut Health

The prebiotics and probiotics in camel milk can aid digestion and healthy gut flora, along with oligosaccharides for those who wish to support their gut health.

Bone Support

Camel milk is the perfect replacement for kids or people who need to avoid cow or goat milk. It naturally contains calcium and Vitamin D, which may offer more support to bones than vegan milks, along with better taste, less sugar and less processing.

Natural Taste with Nothing Added

Our milk is gently pasteurized and retains the simple mild flavor of fresh milk, with nothing added. Naturally gluten-free and preservative-free.

Eco-Friendly and Sustainable

Choosing camel milk supports sustainable farming practices. Camels have a smaller environmental footprint than other dairy animals, saving water and energy, which makes camel milk an eco-friendly choice.

Comparison Chart

Nutrient / BenefitCamel MilkCow MilkGoat MilkSoy Milk
Lactose ContentLower (easier to digest)Higher (can cause intolerance)Lower than cowLactose-free
Protein (per 100ml)3g (rich in immune-boosting proteins)3.2g3.1g2.7g
Fat Content3g (healthy unsaturated fats)3.25g3.8g (more fat, harder to digest)1.5-2g
Casein TypeA2 (easier on digestion)A1 (inflammatory for some)A2No casein
Allergenic PropertiesHypoallergenic (no beta-lactoglobulin)Common allergenLess allergenic than cowCan trigger soy allergies
Insulin-like ProteinsYes (supports blood sugar regulation)NoNoNo
Probiotic & Gut HealthHigh (supports gut microbiome)ModerateHighModerate
Immunoglobulins & AntibodiesHigh (boosts immune system)LowLowNone
Vitamin C Content3-5x more than cow milkLowLowLow
Iron ContentHigh (helps anemia)LowModerateLow
Calcium ContentHigh (strong bones)HighHighModerate
Vitamin B12HighHighHighLow
Omega Fatty AcidsRich in Omega-3 & 6LowModerateLow
Cholesterol LevelsLowerHigherHigherNone
Shelf Life (Raw Milk)Longer due to natural antibacterial propertiesShortShortShort
TasteSlightly sweet, lightCreamy, heavyDistinct, tangyBean-like, nutty
Best For…Diabetes, gut health, immune support, allergies, brain functionGeneral nutritionStrong bones, probioticsVegan alternative, low cholesterol