Have You Ever Considered Camel Milk?
Yes! Camel Milk!
Camel milk is superior to bovine milk in every way, but it’s not easy to obtain in the United States. The good news is that we are now expecting shipments of frozen camel milk from our farm in Israel for public consumption. Quantities will be limited, but you can sign up below to get notified when we are ready to ship!
Camel milk is naturally free from common allergens like A1 casein and beta-lactoglobulin, making it a gentle choice for those with dairy sensitivities. It’s easier to digest, rich in immune-boosting nutrients, and lower in fat and cholesterol than traditional milk—which is why it’s the perfect alternative for anyone seeking a cleaner, more nourishing source of dairy.
Camel Milk Is The Better Milk
Get all the nutritional benefits of milk, but BETTER, without the drawbacks or common milk allergens.

If you’re ready to make the switch to camel milk,
sign up below to receive an alert when we are ready to begin shipping!
Quantities Are Limited
Grazed on Desert Vegetation
Camels love to nibble from trees and grasses in the desert. Many cultures say this makes a difference in the quality of the milk. We can’t claim that’s true, but we are convinced that our milk is fantastic partly because of this. The creamy white milkfat you may see is super-rich and something you don’t often find in farmed camel milks.
Nutrient-Rich
Perfect for Special Diets
Suitable for many diets, like keto, high-protein, low lactose, and more. Lactose-issue Friendly and Beta Casein worry-free: Many people who are lactose-intolerant find camel milk easier to digest than cow’s milk, as cow milk contains a type of beta-casein that irritates some people. Camel milk doesn’t generally affect people with lactose and beta-casein issues.
Immune Support
Gut Health
Bone Support
Natural Taste with Nothing Added
Eco-Friendly and Sustainable
Comparison Chart
Nutrient / Benefit | Camel Milk | Cow Milk | Goat Milk | Soy Milk |
Lactose Content | Lower (easier to digest) | Higher (can cause intolerance) | Lower than cow | Lactose-free |
Protein (per 100ml) | 3g (rich in immune-boosting proteins) | 3.2g | 3.1g | 2.7g |
Fat Content | 3g (healthy unsaturated fats) | 3.25g | 3.8g (more fat, harder to digest) | 1.5-2g |
Casein Type | A2 (easier on digestion) | A1 (inflammatory for some) | A2 | No casein |
Allergenic Properties | Hypoallergenic (no beta-lactoglobulin) | Common allergen | Less allergenic than cow | Can trigger soy allergies |
Insulin-like Proteins | Yes (supports blood sugar regulation) | No | No | No |
Probiotic & Gut Health | High (supports gut microbiome) | Moderate | High | Moderate |
Immunoglobulins & Antibodies | High (boosts immune system) | Low | Low | None |
Vitamin C Content | 3-5x more than cow milk | Low | Low | Low |
Iron Content | High (helps anemia) | Low | Moderate | Low |
Calcium Content | High (strong bones) | High | High | Moderate |
Vitamin B12 | High | High | High | Low |
Omega Fatty Acids | Rich in Omega-3 & 6 | Low | Moderate | Low |
Cholesterol Levels | Lower | Higher | Higher | None |
Shelf Life (Raw Milk) | Longer due to natural antibacterial properties | Short | Short | Short |
Taste | Slightly sweet, light | Creamy, heavy | Distinct, tangy | Bean-like, nutty |
Best For… | Diabetes, gut health, immune support, allergies, brain function | General nutrition | Strong bones, probiotics | Vegan alternative, low cholesterol |