Have You Ever Considered Camel Milk?
Yes! Camel Milk!
Camel milk is superior to bovine milk in every way, but it’s not easy to obtain in the United States. The good news is that we are now expecting shipments of frozen camel milk from our farm in Australia for public consumption. Quantities will be limited, but you can sign up below to get notified when we are ready to ship!
Camel milk is naturally free from common allergens like A1 casein and beta-lactoglobulin, making it a gentle choice for those with dairy sensitivities. It’s easier to digest, rich in immune-boosting nutrients, and lower in fat and cholesterol than traditional milk—which is why it’s the perfect alternative for anyone seeking a cleaner, more nourishing source of dairy.
Camel Milk Is The Better Milk
Get all the nutritional benefits of milk, but BETTER, without the drawbacks or common milk allergens.
If you’re ready to make the switch to camel milk,
sign up below to receive an alert when we are ready to begin shipping!
Quantities Are Limited
Grazed on Outback Vegetation
Camels love to nibble from trees and grasses in the Australian Outback. Many cultures say this makes a difference in the quality of the milk. We can’t claim that’s true, but we are convinced that our milk is fantastic partly because of this. The creamy white milkfat you may see is super-rich and something you don’t often find in farmed camel milks.
Nutrient-Rich
Camel milk contains essential nutrients such as calcium, magnesium, and potassium, supporting healthy bones and overall well-being.
Perfect for Special Diets
Suitable for many diets, like keto, high-protein, low lactose, and more. Lactose-issue Friendly and Beta Casein worry-free: Many people who are lactose-intolerant find camel milk easier to digest than cow’s milk, as cow milk contains a type of beta-casein that irritates some people. Camel milk doesn’t generally affect people with lactose and beta-casein issues.
Immune Support
With high levels of natural antioxidants, and several enzymes with key properties, camel milk can help support your immune system.
Gut Health
The prebiotics and probiotics in camel milk can aid digestion and healthy gut flora, along with oligosaccharides for those who wish to support their gut health.
Bone Support
Camel milk is the perfect replacement for kids or people who need to avoid cow or goat milk. It naturally contains calcium and Vitamin D, which may offer more support to bones than vegan milks, along with better taste, less sugar and less processing.
Natural Taste with Nothing Added
Our milk is gently pasteurized and retains the simple mild flavor of fresh milk, with nothing added. Naturally gluten-free and preservative-free.
Eco-Friendly and Sustainable
Choosing camel milk supports sustainable farming practices. Camels have a smaller environmental footprint than other dairy animals, saving water and energy, which makes camel milk an eco-friendly choice.
Comparison Chart
| Nutrient / Benefit | Camel Milk | Cow Milk | Goat Milk | Soy Milk |
| Lactose Content | Lower (easier to digest) | Higher (can cause intolerance) | Lower than cow | Lactose-free |
| Protein (per 100ml) | 3g (rich in immune-boosting proteins) | 3.2g | 3.1g | 2.7g |
| Fat Content | 3g (healthy unsaturated fats) | 3.25g | 3.8g (more fat, harder to digest) | 1.5-2g |
| Casein Type | A2 (easier on digestion) | A1 (inflammatory for some) | A2 | No casein |
| Allergenic Properties | Hypoallergenic (no beta-lactoglobulin) | Common allergen | Less allergenic than cow | Can trigger soy allergies |
| Insulin-like Proteins | Yes (supports blood sugar regulation) | No | No | No |
| Probiotic & Gut Health | High (supports gut microbiome) | Moderate | High | Moderate |
| Immunoglobulins & Antibodies | High (boosts immune system) | Low | Low | None |
| Vitamin C Content | 3-5x more than cow milk | Low | Low | Low |
| Iron Content | High (helps anemia) | Low | Moderate | Low |
| Calcium Content | High (strong bones) | High | High | Moderate |
| Vitamin B12 | High | High | High | Low |
| Omega Fatty Acids | Rich in Omega-3 & 6 | Low | Moderate | Low |
| Cholesterol Levels | Lower | Higher | Higher | None |
| Shelf Life (Raw Milk) | Longer due to natural antibacterial properties | Short | Short | Short |
| Taste | Slightly sweet, light | Creamy, heavy | Distinct, tangy | Bean-like, nutty |
| Best For… | Diabetes, gut health, immune support, allergies, brain function | General nutrition | Strong bones, probiotics | Vegan alternative, low cholesterol |