WHY CHOOSE CAMELA CAMEL MILK?

Discover Our Superfood’s Benefits

Camel milk supports a healthy gut, the immune system, bone support, special diets, and much more!

Camel milk is not just a beverage; it’s a powerhouse of nutrition. Packed with vitamins, minerals, and essential nutrients, camel milk is naturally low in fat and sugar and rich in Vitamins C, D and iron, making it a great choice for those looking to boost their immune support and maintain a healthy lifestyle. It generally contains bioactive peptides, lactoferrin, zinc, and mono and polyunsaturated fatty acids, plus other important nutritional components.

Camel Milk Is The Better Milk

Get all the nutritional benefits of milk, but BETTER, without the drawbacks or common milk allergens.

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Grazed on Desert Vegetation

Camels love to nibble from trees and grasses in the desert. Many cultures say this makes a difference in the quality of the milk. We can’t claim that’s true, but we are convinced that our milk is fantastic partly because of this. The creamy white milkfat you may see is super-rich and something you don’t often find in farmed camel milks.

Nutrient-Rich

Camel milk contains essential nutrients such as calcium, magnesium, and potassium, supporting healthy bones and overall well-being.

Perfect for Special Diets

Suitable for many diets, like keto, high-protein, low lactose, and more. Lactose-issue Friendly and Beta Casein worry-free: Many people who are lactose-intolerant find camel milk easier to digest than cow’s milk, as cow milk contains a type of beta-casein that irritates some people. Camel milk doesn’t generally affect people with lactose and beta-casein issues.

Immune Support

With high levels of natural antioxidants, and several enzymes with key properties, camel milk can help support your immune system.

Gut Health

The prebiotics and probiotics in camel milk can aid digestion and healthy gut flora, along with oligosaccharides for those who wish to support their gut health.

Bone Support

Camel milk is the perfect replacement for kids or people who need to avoid cow or goat milk. It naturally contains calcium and Vitamin D, which may offer more support to bones than vegan milks, along with better taste, less sugar and less processing.

Natural Taste with Nothing Added

Our milk is gently pasteurized and retains the simple mild flavor of fresh milk, with nothing added. Naturally gluten-free and preservative-free.

Eco-Friendly and Sustainable

Choosing camel milk supports sustainable farming practices. Camels have a smaller environmental footprint than other dairy animals, saving water and energy, which makes camel milk an eco-friendly choice.

Comparison Chart

Nutrient / Benefit	Camel Milk	Cow Milk	Goat Milk	Soy Milk
Lactose Content	Lower (easier to digest)	Higher (can cause intolerance)	Lower than cow	Lactose-free
Protein (per 100ml)	3g (rich in immune-boosting proteins)	3.2g	3.1g	2.7g
Fat Content	3g (healthy unsaturated fats)	3.25g	3.8g (more fat, harder to digest)	1.5-2g
Casein Type	A2 (easier on digestion)	A1 (inflammatory for some)	A2	No casein
Allergenic Properties	Hypoallergenic (no beta-lactoglobulin)	Common allergen	Less allergenic than cow	Can trigger soy allergies
Insulin-like Proteins	Yes (supports blood sugar regulation)	No	No	No
Probiotic & Gut Health	High (supports gut microbiome)	Moderate	High	Moderate
Immunoglobulins & Antibodies	High (boosts immune system)	Low	Low	None
Vitamin C Content	3-5x more than cow milk	Low	Low	Low
Iron Content	High (helps anemia)	Low	Moderate	Low
Calcium Content	High (strong bones)	High	High	Moderate
Vitamin B12	High	High	High	Low
Omega Fatty Acids	Rich in Omega-3 & 6	Low	Moderate	Low
Cholesterol Levels	Lower	Higher	Higher	None
Shelf Life (Raw Milk)	Longer due to natural antibacterial properties	Short	Short	Short
Taste	Slightly sweet, light	Creamy, heavy	Distinct, tangy	Bean-like, nutty
Best For…	Diabetes, gut health, immune support, allergies, brain function	General nutrition	Strong bones, probiotics	Vegan alternative, low cholesterol